As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’
I’ve had this cake! It was not only so cute but also so delicious.
I deperately want to eat this cake. And the Henry Darger one!
Here is a collection of 10 on my current favourite cabinets and dressers… a couple are the original design and the others are reworked. I especially love… no wait, I can’t choose a favourite!